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TZID:Central Standard Time
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DTSTART:20251102T020000
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DTSTART:20250301T020000
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BEGIN:VEVENT
DESCRIPTION:The Escambia County Natural Resources Management Department and
  the Escambia County Marine Advisory Committee will host a Seafood Safety 
 Symposium Monday\, April 10\, at 5:30 p.m.&nbsp\;in room 104&nbsp\;of the 
 Escambia County Central Office Complex\, located at 3363 W. Park Place. To
 pics will include seafood handling\, storage\, preparation\, consumption g
 uidelines\, advisories and more.&nbsp\;The county has invited a variety of
  experts and agency representatives to provide important information and a
 nswer questions about seafood safety. Subject matter experts will provide 
 presentations on the following topics:&nbsp\;&nbsp\;Capture/purchase (hand
 ling/storage)PreparationConsumption guidelines and advisoriesHAB (Red Tide
 )\; Ciguatera\; Vibrio\, etcAnthropogenic items&nbsp\;(Pesticides\; PCBs\;
  Mercury *as well as natural sources)For more information about the event\
 , contact Escambia County Marine Resources Division Manager Captain Robert
  Turpin at&nbsp\;rkturpin@myescambia.com&nbsp\;or&nbsp\;850-554-5869.&nbsp
 \;
DTEND:20230411T003000Z
DTSTAMP:20260910T132356Z
DTSTART:20230410T223000Z
LOCATION:3363 West Park Place
SEQUENCE:0
SUMMARY:Seafood Safety Symposium
UID:RFCALITEM639246434369229204
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 &#39\;High&#39\;}" /><div><p paraeid="{8e7c620c-efca-48dc-a505-ee18f8e0121
 a}{156}" paraid="1418331086">The Escambia County Natural Resources Managem
 ent Department and the Escambia County Marine Advisory Committee will host
  a Seafood Safety Symposium Monday\, April 10\, at 5:30 p.m.&nbsp\;in room
  104&nbsp\;of the Escambia County Central Office Complex\, located at 3363
  W. Park Place. Topics will include seafood handling\, storage\, preparati
 on\, consumption guidelines\, advisories and more.&nbsp\;</p></div><div><p
  paraeid="{8e7c620c-efca-48dc-a505-ee18f8e0121a}{159}" paraid="1493882957"
 >The county has invited a variety of experts and agency representatives to
  provide important information and answer questions about seafood safety. 
 Subject matter experts will provide presentations on the following topics:
 &nbsp\;&nbsp\;</p></div><ul role="list"><li data-aria-level="1" role="list
 item" data-aria-posinset="1" aria-setsize="-1">Capture/purchase (handling/
 storage)</li><li>Preparation</li><li>Consumption guidelines and advisories
 </li><li>HAB (Red Tide)\; Ciguatera\; Vibrio\, etc</li><li>Anthropogenic i
 tems&nbsp\;(Pesticides\; PCBs\; Mercury *as well as natural sources)</li><
 /ul><div><p paraeid="{8e7c620c-efca-48dc-a505-ee18f8e0121a}{203}" paraid="
 1791383549">For more information about the event\, contact Escambia County
  Marine Resources Division Manager Captain Robert Turpin at&nbsp\;<a href=
 "mailto:rkturpin@myescambia.com" rel="noreferrer" target="_blank">rkturpin
 @myescambia.com</a>&nbsp\;or&nbsp\;850-554-5869.&nbsp\;</p></div>
END:VEVENT
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