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TZID:Central Standard Time
BEGIN:STANDARD
DTSTART:20251102T020000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYHOUR=2;BYMINUTE=0;BYMONTH=11
TZNAME:Central Standard Time
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
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BEGIN:DAYLIGHT
DTSTART:20250301T020000
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TZNAME:Central Daylight Time
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BEGIN:VEVENT
DESCRIPTION:The Beef Cattle and Forage Boot Camp is a hands-on learning opp
 ortunity for cattle producers and youth livestock exhibitors. Industry rep
 resentatives will be on hand to answer questions about products and servic
 es. Topics include:\n\n    Evaluation of Beef Carcass Quality and Manageme
 nt Goals for Improving Yield and Quality Grade\, Amanda Engle\n    Winter 
 Forage Demonstrations and Transitional Grazing Options 35\, plus Winter An
 nual Forage Demonstration Plots with Extension Services and industry profe
 ssionals\, Libbie Johnson and Jose Dubeux\n    Livestock Identification an
 d Traceability Demonstration\, Utilizing Proper Livestock Branding and Ide
 ntification to Improve Traceability\, Nick Simmons\n    Sponsor and Indust
 ry Updates\n    Florida Cattle Policy Changes\, Florida Cattlemen&rsquo\;s
  Association\n\nRegistration fees are $10 per person\, $15 per couple and 
 free for 4-H and FFA youth. Please RSVP by Feb. 27 by calling the Escambia
  County Extension Office at 850-475-5230. Registration fees may be paid by
  cash or check the day of the event.&nbsp\;\n\nFor updates about Extension
  Services events and programs\, visit&nbsp\;ifas.ufl.edu\, like&nbsp\;Esca
 mbia County Extension&nbsp\;on Facebook and follow&nbsp\;@EscambiaExt&nbsp
 \;on Twitter.
DTEND:20190302T193000Z
DTSTAMP:20260910T162328Z
DTSTART:20190302T143000Z
LOCATION:Escambia County 4-H Livestock Facility, 5701 Highway 99, Molino
SEQUENCE:0
SUMMARY:Beef Cattle and Forage Boot Camp
UID:RFCALITEM639246542087229883
X-ALT-DESC;FMTTYPE=text/html:<p>The Beef Cattle and Forage Boot Camp is a h
 ands-on learning opportunity for cattle producers and youth livestock exhi
 bitors. Industry representatives will be on hand to answer questions about
  products and services. Topics include:</p>\n<ul>\n    <li>Evaluation of B
 eef Carcass Quality and Management Goals for Improving Yield and Quality G
 rade\, Amanda Engle</li>\n    <li>Winter Forage Demonstrations and Transit
 ional Grazing Options 35\, plus Winter Annual Forage Demonstration Plots w
 ith Extension Services and industry professionals\, Libbie Johnson and Jos
 e Dubeux</li>\n    <li>Livestock Identification and Traceability Demonstra
 tion\, Utilizing Proper Livestock Branding and Identification to Improve T
 raceability\, Nick Simmons</li>\n    <li>Sponsor and Industry Updates</li>
 \n    <li>Florida Cattle Policy Changes\, Florida Cattlemen&rsquo\;s Assoc
 iation</li>\n</ul>\n<p>Registration fees are $10 per person\, $15 per coup
 le and free for 4-H and FFA youth. Please RSVP by Feb. 27 by calling the E
 scambia County Extension Office at 850-475-5230. Registration fees may be 
 paid by cash or check the day of the event.&nbsp\;<br />\n<br />\nFor upda
 tes about Extension Services events and programs\, visit&nbsp\;<a href="ht
 tp://http//sfyl.ifas.ufl.edu">ifas.ufl.edu</a>\, like&nbsp\;<a href="http:
 //https//www.facebook.com/escambia.extension/">Escambia County Extension</
 a>&nbsp\;on Facebook and follow&nbsp\;<a href="https://twitter.com/Escambi
 aExt">@EscambiaExt</a>&nbsp\;on Twitter.</p>
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