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TZID:Central Standard Time
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DTSTART:20251102T020000
RRULE:FREQ=YEARLY;BYDAY=1SU;BYHOUR=2;BYMINUTE=0;BYMONTH=11
TZNAME:Central Standard Time
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
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DTSTART:20250301T020000
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BEGIN:VEVENT
DESCRIPTION:\nThe Escambia County Natural Resources Management Department a
 nd the Escambia County Marine Advisory Committee will host a Seafood Safet
 y Symposium Monday\, Feb. 11 at 5:30 p.m.\, with topics to&nbsp\;include s
 eafood handling\, consumption and harmful microorganisms. The event will t
 ake place in&nbsp\;conjunction&nbsp\;with the Marine Advisory Committee me
 eting on Feb. 11\, in room 104&nbsp\;of the Escambia County Central Office
  Complex\, located at 3363 West Park Place.&nbsp\;&nbsp\;\n\n\nThe county 
 has invited university and extension services to provide information and a
 nswer questions about seafood safety.&nbsp\;\n\n\nAt 5:30 p.m.\, subject m
 atter experts will provide presentations on the following topics:&nbsp\;&n
 bsp\;\n\n\n    Seafood in a Healthy Diet\n    Microbes and Biotoxins\n    
 Seafood Handling\, Preparation &amp\; Serving&nbsp\;\n\n\nFor more informa
 tion about the event\, contact Escambia County Marine Resources Division M
 anager Robert Turpin at&nbsp\;rkturpin@myescambia.com&nbsp\;or&nbsp\;850-5
 54-5869.&nbsp\;\n
DTEND:20190212T003000Z
DTSTAMP:20261001T070549Z
DTSTART:20190211T233000Z
LOCATION:3363 West Park Place
SEQUENCE:0
SUMMARY:Seafood Safety Symposium
UID:RFCALITEM639264351496687602
X-ALT-DESC;FMTTYPE=text/html:<div>\n<p paraeid="{8e7c620c-efca-48dc-a505-ee
 18f8e0121a}{156}" paraid="1418331086">The Escambia County Natural Resource
 s Management Department and the Escambia County Marine Advisory Committee 
 will host a Seafood Safety Symposium Monday\, Feb. 11 at 5:30 p.m.\, with 
 topics to&nbsp\;include seafood handling\, consumption and harmful microor
 ganisms. The event will take place in&nbsp\;conjunction&nbsp\;with the Mar
 ine Advisory Committee meeting on Feb. 11\, in room 104&nbsp\;of the Escam
 bia County Central Office Complex\, located at 3363 West Park Place.&nbsp\
 ;&nbsp\;</p>\n</div>\n<div>\n<p paraeid="{8e7c620c-efca-48dc-a505-ee18f8e0
 121a}{159}" paraid="1493882957">The county has invited university and exte
 nsion services to provide information and answer questions about seafood s
 afety.&nbsp\;</p>\n</div>\n<div>\n<p paraeid="{8e7c620c-efca-48dc-a505-ee1
 8f8e0121a}{173}" paraid="49435925">At 5:30 p.m.\, subject matter experts w
 ill provide presentations on the following topics:&nbsp\;&nbsp\;</p>\n</di
 v>\n<ul role="list">\n    <li data-aria-level="1" role="listitem" data-ari
 a-posinset="1" aria-setsize="-1">Seafood in a Healthy Diet</li>\n    <li d
 ata-aria-level="1" role="listitem" data-aria-posinset="1" aria-setsize="-1
 ">Microbes and Biotoxins</li>\n    <li paraeid="{2fd41fa5-e862-4ea5-9302-f
 0caea8fcb81}{26}" paraid="659394334">Seafood Handling\, Preparation &amp\;
  Serving&nbsp\;</li>\n</ul>\n<div>\n<p paraeid="{8e7c620c-efca-48dc-a505-e
 e18f8e0121a}{203}" paraid="1791383549">For more information about the even
 t\, contact Escambia County Marine Resources Division Manager Robert Turpi
 n at&nbsp\;<a rel="noreferrer" target="_blank" href="mailto:rkturpin@myesc
 ambia.com">rkturpin@myescambia.com</a>&nbsp\;or&nbsp\;850-554-5869.&nbsp\;
 </p>\n</div>
END:VEVENT
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